I think it’s fair to say that although I’m a fan of mainland whisky, I have a particular liking for island drinks. So after the oily nightmare of Jack Daniel’s when I wanted to restore my faith in oily whiskies, it was a natural choice to turn to a youthful Talisker.
A light smoke covers a fruitiness to the aroma. It’s worth spending time on the vapours before taking a sip. wait until the sweet apply scent comes through. Then take your sip. The oil is there, but unlike the brash american, this is a light oil. Rather like the difference between petrol and virgin olive oil. In fact, taste them side by side and that’s just what comes to mind.
There’s more in the Talisker, though, again unlike the one note american. There’s a few stereotypes of a whisky – as you’d expect with a young bottling. Hints of heather, seaweed and moor come through at different times in the mouth, leaving you with a warm pepper over the tongue, stopping just at the top of the throat after you swallow.
But throughout there’s the slightly slick comfort of that virgin oil, smoothing the way.